Organic Rice - Ponni Rice is famous in the Southern regions of India. It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.
About: Toor Dal is one of the staple foods to add its importance in Indian cuisines. Tur dal is basically rich in Fibre, Carbohydrates, Protein, Calcium, and Fat. The flavor and the taste of Tur dal is unique and is one of the most appetizing dals. It is free from synthetic chemicals and pesticides.
Idli Rice is a good supply of proteins and carbohydrates. It is nutritious as it is a rich supply of fibers and is simple to healthy and digests. They are light and it can make in jiffy with minimum ingredients. It makes smooth, flaky rice flour idli taste delicious with any sambar, chutney or even podi. It is free from synthetic chemicals and pesticides.
Organic Rice - Raw rice is famous in the Southern regions of India. It is aromatic and lightweight, and considered to be of best quality. It is perfect for preparing dishes like sweet pongal, fried rice, biryani, and daily cooking.
About: Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content, high in fibre like Kodo and has high antioxidant activity. It helps in diabetes and diseases related stomach.
Fried Gram is one of the most significant pulses in India. It is used in the form of whole dried seeds and in the form of dhal, arranged by splitting the seeds in a mill and separating the husk. It makes a great, strong snack on the go because they are low in fat and calories and high in protein and fiber.
About: Organic Ragi flour is fresh, untreated and healthy. It is a most wanted of calorie conscious people as it is super low on calories. It is a high-quality source of calcium and iron. It is free from synthetic chemicals and pesticides.
About: Organic Kodo millets contain high amounts of polyphenols, an antioxidant compound, they also has high on fibre, low on fat. Kodo millet inhibited glycation and cross-linking of collagen. Kodo millets are good for diabetes.
About: Urad Whole is skinned urad dal are creamy white and somewhat bland. It has fine taste and holds significant importance as a staple diet in several parts of the country. It is one of the greatest plant supplies of protein. Minerals such as magnesium, iron, folic acid and potassium and vitamin B, are also present. Benefits: This helps boost the energy levels in the body and keeps you active. It is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal. It is good for digestion and also prevents constipation. It helps increase hair growth as well.
Sortex Cleaned and Superior Quali Consistency in taste, aroma and quality across the year Hygienic packing and best quality control processes Packed in transparent covers to display product quality
About: Green gram Dal has a sugary flavor, soft feel, and is simple to digest. These beans are sprouted to make Bean Sprouts, which have vitamin C, not found in the dry bean Benefits: Green Moong Whole is often given to people recovering from an illness, specially a stomach upset. It clears toxins from body and helps to lose weight. It prevents breast cancer and diabetes.