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  • Tamarind (Puli) (500 Grams)
    Tamarind (Puli) (500 Grams)

    Tamarind (Puli) (500 Grams)

    165175
    In stock

    About: The deliciously tangy and sweet taste of tamarind makes it one of the most popular ingredients in the Indian kitchen, especially in South Asia. Farm Natural tsmrind is sourced from the best plantations around the country and packed in proper manner to retain the aroma and freshness of the condiment spice. Known for its tart and sour taste, tamarind provides multiple health benefits and is quite delicious too. Refrigeration is the best way to preserve the freshness of tamarind. Benefits: Tamarind is a powerhouse of vitamins and phytochemicals. It has been used for centuries because of its medicinal properties - the ability to soothe the stomach, aid digestion and flush out toxins from the bowel. Being a strong laxative, it has also been used in Ayurveda since ages to help in fighting constipation issues. It also aids digestion and boosts release of bile juices in the liver.

  • Big garlic (Periya Poondu) (500 Grams)
    Big garlic (Periya Poondu) (500 Grams)

    About: Garlic is prearranged in a head, called the bulb, which is finished up of split cloves. These are off-white in color, and although they have a firm touch, they can be simply cut or crushed. It also has numerous flavonoid anti-oxidants, has remarkably high levels of vitamins and minerals. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability. Benefits: It clears most of the intestinal problems like dysentery, diarrhea and colitis. Also it acts like a broad spectrum antibiotic and is effective against several harmful bacteria and intestinal worms. It is used to treat cold and cough.

  • Lima Bean (Mochai) (500 Grams)
    Lima Bean (Mochai) (500 Grams)

    Lima Bean (Mochai) (500 Grams)

    8085
    In stock

    About: Field Bean (Mochai) whole is grown in vigorous soil and hygienic environment at their end. These are rich supply of protein and simple to digest and cook. It is yummy taste and has high dietary value. It is trouble-free to cook property. This lentil is properly cleaned and is free from foreign material. Field Bean (Mochai) whole is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc. They also make excellent sandwich and salad stuffing. Sweet meats and desserts in the South also use Bellar dal whole as a base.

  • Country Garlic (Naatu Poondu) (500 Grams)
    Country Garlic (Naatu Poondu) (500 Grams)

    About: Garlic is prearranged in a head, called the bulb, which is finished up of split cloves. These are off-white in color, and although they have a firm touch, they can be simply cut or crushed. It also has numerous flavonoid anti-oxidants, has remarkably high levels of vitamins and minerals. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability. Benefits: It clears most of the intestinal problems like dysentery, diarrhea and colitis. Also it acts like a broad spectrum antibiotic and is effective against several harmful bacteria and intestinal worms. It is used to treat cold and cough.

  • Mustard Packets (Kadugu) (100 Grams)
    Mustard Packets (Kadugu) (100 Grams)

    Mustard Packets (Kadugu) (100 Grams)

    1114
    In stock

    About: Mustard is a cruciferous vegetable that is related to broccoli, Brussels sprouts and cabbage. While there are almost 40 different types of mustard plants, there are only two varieties which we are used as staple in Indian kitchens - the black and the white. Each variety has unique healing properties like the black mustard seeds contain loads of glucosinolates, a phytonutrient that is known to protect against cancer. Farm Natural brings you exclusively picked mustard seeds, which is packed in a way that they retain their pungent flavour and quality. Benefits: A great source of selenium and omega-3 fatty acids and manganese, black mustard seeds are also a good source of phosphorus, magnesium, copper and vitamin B1. They are also known to make the body warm, hence used especially used in North Indian winter delicacies. They are a rich source of folate along with vitamin A. You can also apply the paste of mustard seeds to combat muscle pain and reduce inflammation.

  • Red Chillies (Milagai Vaththal) (500 Grams)
    Red Chillies (Milagai Vaththal) (500 Grams)

    About: Red Stick Organic Chilly having natural red colour adds zest and zing to the food. It is frequently favorite in non-veg dishes to attach spicy heat to the dishes along with mouth-watering taste. Red chilly sticks are newest of all spices with a pungent scent. They are used extensively in pickles for hot and spicy taste. It provides best quality chilly sticks, which are rich in manganese and molybdenum. These are last long as they are purely produced, filled and stored in a proper manner. It is a superb supply of minerals, vitamin A and vitamin C.

  • Cardamom (Elakkaai) (10 Grams)
    Cardamom (Elakkaai) (10 Grams)

    Cardamom (Elakkaai) (10 Grams)

    2330
    In stock

    About: Farm Natural cardamom or elaichi is a very widely used spice that comes with greens shells and brown, small seeds. They can be slit or crushed and added to various dishes to impart a strong aroma and flavour. In Ayurveda, green cardamom is considered to have many beneficial properties. Benefits: The seeds, powder or even oil of green cardamom can boost your digestion and offer relief from flatulence. Digestive tonics are prepared from these, and the spice also prevents oral infections. It is used to treat loss of appetite, constipation and heartburn as well.

  • Fenugreak (Vendhayam) (100 Grams)
    Fenugreak (Vendhayam) (100 Grams)

    Fenugreak (Vendhayam) (100 Grams)

    1925
    In stock

    About: Used as a major spice in India, the Fenugreek is a plant that is native to Southern Europe and Asia.Farm Natural brings you the finest selection of Fenugreeki seeds, which are known for its immense health benefits. These seeds are bitter in taste but lose their bitterness when roasted a little. Loaded with health benefits, the Fenugreek seeds are hygienically packed to ensure they retain their natural goodness and aroma. Benefits: Fenugreek seeds are rich in trigonelline, lysine and i-tryptophan. They are also a good source of fibre, saponins and vitamins. This is why methi seeds are great for patients suffering from digestive problems, high cholesterol and blood sugar. Soaked overnight in water, you can have the seeds and water for aiding weight loss and boosting metabolism. These seeds can also be used in pureed form for hair growth. It also enhances many liver and heart functions and purifies the blood.

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